Height of fall, and perhaps the season affected how I perceived thisĬolor reminds me of certain fall leaves, dark amber grade B maple I wrote my review in late October still at the Only how gorgeous Henney's Still Cider 2012 tasted, but also how much IĪdored its appearance. The Hop and Stalk really took that fruit plus hops combination to new places by adding tart and zesty rhubarb. Hopped ciders continued throughout 2014 to provide me with some of myįavorite flavors of the year. What IĮnjoyed wasn't just the pizza though I loved the building rhubarbįlavors, robust carbonation, and tons of planty herby hoppy notes. Is beginning to tell me that I eat rather a lot of pizza. Yet another winner of a cider that I first experienced with pizza. Particularly because of the slowly unfolding complexity of this cider. Northland Traditional Blend was delicious.
I'm thrilled to say that Whitewood Cider Company's Timey Dave has been a fixture in the cider blogging world since longīefore Along Came a Cider, so getting to try one of his ciders was a bigĭeal for me. Whitewood Cider Company's Northland Traditional Blend Review also has the first picture of my cider apple tattoo with someĨ. Wings with my dad and having that with a Virtue Red Streak beforeĬhristmas was also great.) My favorite quote from that review says, "Iīourbon plus woodiness and somehow this all equals maple, plus theĬider's buttery mouthfeel equals waffles." One of my favorite ciders of (Mind you, grabbing late night vegan buffalo Paired with their bourbon barrel aged cider was my favorite VirtueĬider experience of 2014. I've tasted by Virtue Cider completely, and I think this particular meal
The Wonderkind managed to beīoth fun and sophisticated, which means it is something I'd enjoy pretty It, though this particular cider surprised me considerably with its List with I cider I enjoyed surrounded by family.
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